Mexican Restaurant Style Salsa-Super Easy and Quick

1. 1

   In a food processor or blender, throw in garlic and onion, pulse a few times to mince.

2. 2

   Add tomatoes, juice of lime, cilantro(I buy a bunch and use about a 1/3), salt(1/2 tsp to start) and sugar(a good pinch to start).

3. 3

   Pulse to the consistency you like.

4. 4

   I prefer smooth.Keep tasting to adjust salt and sugar.

5. 5

   Place in container and allow the flavors to meld for a little while.

6. 6

   I like it both cold and room temperature.

7. 7

   Break out the chips and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.