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1
Wash the rice thoroughly under cold running water until water runs clear; let drain in sieve for 10 minutes.
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2
(I have often skipped or skimped on this step, and the result is a stickier rice, which we kind of prefer, but whatever works best for you.
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3
).
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4
In the meantime, grill the tomatoes, onion, pepper, and garlic on a grill or gas flame, or dry-fry in a large cast iron skillet.
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5
If grilling or cooking over gas flame, use tongs to turn the vegetables frequently so that all surfaces are exposed to the heat.
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6
If using a skillet, place all the vegetables in HOT skillet and turn with tongs to scorch all sides until blackened.
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7
(I prefer to blacken in a cast iron skillet.
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8
).
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9
Transfer vegetables to food processor or blender; process until it becomes a smooth puree.
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10
Transfer to a large measuring cup; you should have about 2 cups of puree.
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11
If you have less than 2 cups, add additional water or stock to make it 2 cups; set aside.
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12
*
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13
Heat oil over high heat in a heavy medium pot with a tight-fitting lid; lower the heat to medium-high and add rice.
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14
Stir well to coat rice with oil, then cook, stirring occasionally, until the rice is a light golden brown, 10-12 minutes.
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15
Meanwhile, place the stock or water in a pot; bring to a boil and reduce heat to maintain a bare simmer.
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16
When the rice is golden, add the vegetable puree and stir as it comes to a boil.
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17
Add the hot stock or water and stir gently as the mixture comes to a vigorous boil.
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18
Let boil for 4-5 minutes, stirring gently once or twice, then add salt and optional carrot or corn; stir well, cover, and lower heat to medium-low.
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19
Simmer, covered, for 10 minutes; remove from heat and let stand, covered, for 15-20 minutes.
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20
Use a wooden spoon to stir of turn the rice, then transfer to a platter, and serve, garnished if you wish.
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21
Serves 4 as a main dish or 6 as a side dish.
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22
*I often double the vegetable puree part and set aside half to use as a salsa, I just dont process it as smoothly, instead I keep it just slightly chunkier.
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23
It makes a DIVINE homemade salsa!
