How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Prawn Salad?

You need 13 ingredients. The key ingredients include: 1/2 head iceberg lettuce (separated into leaves, or assorted lettuce leaves), 4 tablespoons mayonnaise, 4 tablespoons sour cream, 1 teaspoon Old Bay Seasoning (opt add to dressing), and more.

Is Mexican Prawn Salad suitable as seafood?

Yes, Mexican Prawn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Prawn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Prawn Salad Recipe

Name: Mexican Prawn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce (separated into leaves, or assorted lettuce leaves); 4 tablespoons mayonnaise; 4 tablespoons sour cream; 1 teaspoon Old Bay Seasoning (opt add to dressing); 12 ounces prawns (pre-cooked & chopped, may use frozen but well-drained prawns or baby shrimp); 1/2 cup green beans (pre-cooked & chopped); 1/2 cup carrot (pre-cooked & chopped); 1/2 cucumber (peeled, seeded & chopped); 2 eggs (hard-boiled & coarsely chopped); 1 jalepeno chili (pickled variety, seeded & finely minced); salt (to taste); 1/2 avocado (sliced as opt garnish); 1/2 lime (cut in wedges as opt garnish)

Mexican Prawn Salad

Eats Now Editorial Team · 245 kcal · Seafood

Mexican Prawn Salad – a delicious recipe with mayonnaise, sour cream, prawns, green beans, carrot, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mexican Prawn Salad

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