How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pot Roast?

You need 7 ingredients. The key ingredients include: beef roast, 1 can chopped chilies, 1 can tomatoes, 1/2 c. water, and more.

Is Mexican Pot Roast suitable as meat & poultry?

Yes, Mexican Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pot Roast Recipe

Name: Mexican Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef roast; 1 can chopped chilies; 1 can tomatoes; 1/2 c. water; 1 tsp. sugar; 2 tsp. beef bouillon; 1 pkg. taco sauce mix

Mexican Pot Roast – a delicious recipe with beef roast, chilies, tomatoes, water, sugar, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef roast
1 can chopped chilies
1 can tomatoes
1/2 c. water
1 tsp. sugar
2 tsp. beef bouillon
1 pkg. taco sauce mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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