How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pot Roast?

You need 7 ingredients. The key ingredients include: beef roast, 1 can chopped chilies, 1 can tomatoes, 1/2 c. water, and more.

Is Mexican Pot Roast suitable as meat & poultry?

Yes, Mexican Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pot Roast Recipe

Name: Mexican Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef roast; 1 can chopped chilies; 1 can tomatoes; 1/2 c. water; 1 tsp. sugar; 2 tsp. beef bouillon; 1 pkg. taco sauce mix

Try this homemade Mexican Pot Roast recipe the whole family will love. Made with beef roast, chilies, tomatoes and water. Easy step-by-step instructions…

This Mexican Pot Roast relies on simple, everyday ingredients such as beef roast, chopped chilies, tomatoes and water. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

beef roast
1 can chopped chilies
1 can tomatoes
1/2 c. water
1 tsp. sugar
2 tsp. beef bouillon
1 pkg. taco sauce mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

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Mexican Pot Roast

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