How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Steak?

You need 7 ingredients. The key ingredients include: 4 pork blade steaks, 1/2-inch thick, 1 teaspoon vegetable oil, 1 cup chunky salsa, 1/3 cup water, and more.

Is Mexican Pork Steak suitable as meat & poultry?

Yes, Mexican Pork Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Steak Recipe

Name: Mexican Pork Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks, 1/2-inch thick; 1 teaspoon vegetable oil; 1 cup chunky salsa; 1/3 cup water; 2 tablespoons lemon juice; 1/2 teaspoon ground cumin; salt, to taste

Mexican Pork Steak – a delicious recipe with pork blade, vegetable oil, chunky salsa, water, lemon juice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork blade steaks, 1/2-inch thick
1 teaspoon vegetable oil
1 cup chunky salsa
1/3 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cumin
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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