How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Roast?

You need 8 ingredients. The key ingredients include: 2 each onions chopped, 2 each carrots peeled, sliced, 4 1/2 pounds pork loin or shoulder roast, 2 teaspoons salt, and more.

Is Mexican Pork Roast suitable as meat & poultry?

Yes, Mexican Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Roast Recipe

Name: Mexican Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each onions chopped; 2 each carrots peeled, sliced; 4 1/2 pounds pork loin or shoulder roast; 2 teaspoons salt; 1/2 teaspoon oregano leaf; 1/2 teaspoon cumin seed; 1/2 teaspoon coriander; 2 cups water

Mexican Pork Roast – a delicious recipe with onions, carrots, pork loin, salt, oregano leaf, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 each onions chopped
2 each carrots peeled, sliced
4 1/2 pounds pork loin or shoulder roast
2 teaspoons salt
1/2 teaspoon oregano leaf
1/2 teaspoon cumin seed
1/2 teaspoon coriander
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pork Roast

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