How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Roast?

You need 8 ingredients. The key ingredients include: 2 each onions chopped, 2 each carrots peeled, sliced, 4 1/2 pounds pork loin or shoulder roast, 2 teaspoons salt, and more.

Is Mexican Pork Roast suitable as meat & poultry?

Yes, Mexican Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Roast Recipe

Name: Mexican Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each onions chopped; 2 each carrots peeled, sliced; 4 1/2 pounds pork loin or shoulder roast; 2 teaspoons salt; 1/2 teaspoon oregano leaf; 1/2 teaspoon cumin seed; 1/2 teaspoon coriander; 2 cups water

Try this homemade Mexican Pork Roast recipe the whole family will love. Made with onions, carrots, pork loin and salt. Easy step-by-step instructions in…

This Mexican Pork Roast relies on simple, everyday ingredients such as each onions chopped, each carrots peeled, sliced, pork loin or shoulder roast and salt. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 each onions chopped
2 each carrots peeled, sliced
4 1/2 pounds pork loin or shoulder roast
2 teaspoons salt
1/2 teaspoon oregano leaf
1/2 teaspoon cumin seed
1/2 teaspoon coriander
2 cups water

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Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Meat & Poultry

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Mexican Pork Roast

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