How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Fry?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 pound pork cut into strips, 1 onion small, peeled, 2/3 cut into fine strips, 1/3 diced, 14 ounces red kidney beans cans, drained and rinsed, and more.

Is Mexican Pork Fry suitable as meat & poultry?

Yes, Mexican Pork Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Fry Recipe

Name: Mexican Pork Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 pound pork cut into strips; 1 onion small, peeled, 2/3 cut into fine strips, 1/3 diced; 14 ounces red kidney beans cans, drained and rinsed; 7 ounces sweet corn cans; 4 medium tomatoes roughly chopped; 1 cup frozen peas; 1/2 pound scallions cut into diagonal slices; 5 ounces sour cream; 7 ounces cheddar grated; 7 ounces tortilla chips; fresh flat leaf parsley for garnish

Mexican Pork Fry

Eats Now Editorial Team · 850 kcal · Meat & Poultry

Mexican Pork Fry – a delicious recipe with oil, pork, onion, red kidney, tomatoes, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Pork Fry

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