How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Fry?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 pound pork cut into strips, 1 onion small, peeled, 2/3 cut into fine strips, 1/3 diced, 14 ounces red kidney beans cans, drained and rinsed, and more.

Is Mexican Pork Fry suitable as meat & poultry?

Yes, Mexican Pork Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Fry Recipe

Name: Mexican Pork Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 pound pork cut into strips; 1 onion small, peeled, 2/3 cut into fine strips, 1/3 diced; 14 ounces red kidney beans cans, drained and rinsed; 7 ounces sweet corn cans; 4 medium tomatoes roughly chopped; 1 cup frozen peas; 1/2 pound scallions cut into diagonal slices; 5 ounces sour cream; 7 ounces cheddar grated; 7 ounces tortilla chips; fresh flat leaf parsley for garnish

Try this homemade Mexican Pork Fry recipe the whole family will love. Made with oil, pork, onion and red kidney. Easy step-by-step instructions included.

This Mexican Pork Fry relies on simple, everyday ingredients such as oil, pork cut into strips, sweet corn cans and frozen peas. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Pork Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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