Mexican Pork Cubes

1. 1

   Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.

2. 2

   Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.

3. 3

   Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.