How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Chops And Beans?

You need 8 ingredients. The key ingredients include: 2 Tbsp. flour, 1 c. thick and chunky salsa, 2 Tbsp. lime or lemon juice, 3/4 tsp. chili powder, and more.

Is Mexican Pork Chops And Beans suitable as meat & poultry?

Yes, Mexican Pork Chops And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Chops And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Chops And Beans Recipe

Name: Mexican Pork Chops And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 c. thick and chunky salsa; 2 Tbsp. lime or lemon juice; 3/4 tsp. chili powder; 1/2 tsp. garlic powder; 4 pork chops (1/2-inch thick), fat trimmed; 1 (16 oz.) can kidney beans, drained; 2 medium green or red sweet peppers, cut in cubes

Try this homemade Mexican Pork Chops And Beans recipe the whole family will love. Made with flour, chunky salsa, lime and chili powder. Easy step-by-ste…

This Mexican Pork Chops And Beans relies on simple, everyday ingredients such as flour, thick and chunky salsa, lime or lemon juice and chili powder. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1 c. thick and chunky salsa
2 Tbsp. lime or lemon juice
3/4 tsp. chili powder
1/2 tsp. garlic powder
4 pork chops (1/2-inch thick), fat trimmed
1 (16 oz.) can kidney beans, drained
2 medium green or red sweet peppers, cut in cubes

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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