How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Chops And Beans?

You need 8 ingredients. The key ingredients include: 2 Tbsp. flour, 1 c. thick and chunky salsa, 2 Tbsp. lime or lemon juice, 3/4 tsp. chili powder, and more.

Is Mexican Pork Chops And Beans suitable as meat & poultry?

Yes, Mexican Pork Chops And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Chops And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Chops And Beans Recipe

Name: Mexican Pork Chops And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 c. thick and chunky salsa; 2 Tbsp. lime or lemon juice; 3/4 tsp. chili powder; 1/2 tsp. garlic powder; 4 pork chops (1/2-inch thick), fat trimmed; 1 (16 oz.) can kidney beans, drained; 2 medium green or red sweet peppers, cut in cubes

Mexican Pork Chops And Beans – a delicious recipe with flour, chunky salsa, lime, chili powder, garlic powder, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1 c. thick and chunky salsa
2 Tbsp. lime or lemon juice
3/4 tsp. chili powder
1/2 tsp. garlic powder
4 pork chops (1/2-inch thick), fat trimmed
1 (16 oz.) can kidney beans, drained
2 medium green or red sweet peppers, cut in cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pork Chops And Beans

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