Mexican Pork Chops

1. 1

   Place pork chops on the rack of an unheated broiler pan; season chops with salt and pepper.

2. 2

   Broil 3-inches from heat for 8 to 10 minutes.

3. 3

   Turn chops.

4. 4

   Broil 8 to 10 minutes more or until done.

5. 5

   Brush chops liberally with taco sauce; place chili pepper strips atop chops.

6. 6

   Top evenly with shredded cheese.

7. 7

   Broil just until cheese melts.

8. 8

   Makes 4 servings.

No nutritional information available.

No additional tips available.