Mexican Pork Chops

1. 1

   Preheat oven to 350F.

2. 2

   In a large skillet, brown the pork chops for 2 minutes on each side.

3. 3

   You are not cooking them through, you are just getting some color on them.

4. 4

   Place pork chops in a 9x13 baking dish.

5. 5

   In the same skillet, cook the onion and peppers until softened, about five minutes or so.

6. 6

   Add the corn, tomatoes, black beans, salsa, oregano and cumin.

7. 7

   Cook for about 5 minutes, or until heated through.

8. 8

   Pour over pork chops in baking dish.

9. 9

   Bake for 45 minutes or until chops are cooked through.

10. 10

    **The tomato/corn/bean mixture is also great as a salsa or side dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.