How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Chops?

You need 9 ingredients. The key ingredients include: 6 whole Pork Chops, Boneless, 1 whole Onion, Chopped, 1 whole Green Pepper, Chopped, 2 cups Corn Kernels, Fresh Or Frozen, and more.

Is Mexican Pork Chops suitable as meat & poultry?

Yes, Mexican Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Chops Recipe

Name: Mexican Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Pork Chops, Boneless; 1 whole Onion, Chopped; 1 whole Green Pepper, Chopped; 2 cups Corn Kernels, Fresh Or Frozen; 1 can (14 Oz) Diced Tomatoes; 1 can Black Beans, Rinsed And Drained; 1/2 cups Salsa; 1- 1/2 teaspoon Dried Oregano; 1/2 teaspoons Cumin

Try this homemade Mexican Pork Chops recipe the whole family will love. Made with Pork Chops, Onion, Green Pepper and Corn Kernels. Easy step-by-step in…

This Mexican Pork Chops relies on simple, everyday ingredients such as whole pork chops, boneless, whole onion, chopped, whole green pepper, chopped and (14 oz) diced tomatoes. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 whole Pork Chops, Boneless
1 whole Onion, Chopped
1 whole Green Pepper, Chopped
2 cups Corn Kernels, Fresh Or Frozen
1 can (14 Oz) Diced Tomatoes
1 can Black Beans, Rinsed And Drained
1/2 cups Salsa
1- 1/2 teaspoon Dried Oregano
1/2 teaspoons Cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

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Mexican Pork Chops

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