Bake this irresistible Mexican Pork And Peppers at home. Made with chops, red, olive oil and salsa. Easy step-by-step instructions included.
This Mexican Pork And Peppers relies on simple, everyday ingredients such as pork chops, cubed, cut into cubes, olive oil, divided and salsa. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Pork And Peppers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026