How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork And Pasta?

You need 10 ingredients. The key ingredients include: 1 pound bulk spicy pork sausage, 1 medium onion, chopped, 1/2 cup chopped green pepper, 1 can (14-1/2 ounces) stewed tomatoes, and more.

Is Mexican Pork And Pasta suitable as pasta & noodles?

Yes, Mexican Pork And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Pork And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork And Pasta Recipe

Name: Mexican Pork And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk spicy pork sausage; 1 medium onion, chopped; 1/2 cup chopped green pepper; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (8 ounces) tomato sauce; 1 cup uncooked spiral pasta; 2 tablespoons brown sugar; 1 to 2 teaspoons chili powder; 1 teaspoon salt; Parmesan cheese, optional

Try this homemade Mexican Pork And Pasta recipe the whole family will love. Made with pork sausage, onion, green pepper and tomatoes. Easy step-by-step …

This Mexican Pork And Pasta relies on simple, everyday ingredients such as bulk spicy pork sausage, medium onion, chopped, chopped green pepper and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Pork And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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