Warm up with this hearty Mexican Poblano Soup With Broth recipe. Made with chiles, chicken broth, corn kernels and tomato sauce. Easy step-by-step instr…
This Mexican Poblano Soup With Broth relies on simple, everyday ingredients such as poblano chiles (peeled), chicken broth, corn kernels and tomato sauce. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026