Mexican Poached Guavas

1. 1

   Peel guavas, cut in half, scoop out the seedy center and leave the shells.

2. 2

   Set aside.

3. 3

   In a large saucepan combine the sugar, cinnamon, cloves, zest, juice and 2 1/2 cups water.

4. 4

   Simmer and stir.

5. 5

   cover and simmer 20 minutes.

6. 6

   Uncover, strain, return syrup to pan and bring to temp over medium heat.

7. 7

   Add the fruit.

8. 8

   Poach to tender but firm.

9. 9

   Around 8 minutes.

10. 10

    Remove fruit and boil the syrup to reduced to 1 cup.

11. 11

    Remove, stir in vanilla and pour over fruit-cool and serve.

No additional tips available.