Mexican Platter Dip Recipe Recipe

Name: Mexican Platter Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; 2 tbsp. lemon juice; 1 teaspoon garlic salt; 3 drops Tabasco; 1 c. lowfat sour cream; 1/2 c. mayonnaise; 1 (1 1/4 ounce.) pkg. taco seasoning mix; 1 (30 ounce.) can refried beans; 1 bunch green onions, minced (use part of tops); 2 med. tomatoes, skinned, seeded, and minced; 1 (2 1/2 ounce.) can sliced olives; 4 ounce. sharp cheddar cheese, shredded (about 1 c.); Corn or possibly tortilla chips

Servings: persons

3 ripe avocados
2 tbsp. lemon juice
1 teaspoon garlic salt
3 drops Tabasco
1 c. lowfat sour cream
1/2 c. mayonnaise
1 (1 1/4 ounce.) pkg. taco seasoning mix
1 (30 ounce.) can refried beans
1 bunch green onions, minced (use part of tops)
2 med. tomatoes, skinned, seeded, and minced
1 (2 1/2 ounce.) can sliced olives
4 ounce. sharp cheddar cheese, shredded (about 1 c.)
Corn or possibly tortilla chips

1
Peel, pit and mash avocados.
2
Add in lemon juice, garlic salt and Tabasco.
3
Cover and chill.
4
Combine lowfat sour cream, mayonnaise and taco seasoning mix.
5
Cover and chill.
6
To assemble dip: On a large round platter or possibly serving dish spread beans in an even layer, leaving 1-inch space all around the edge.
7
Top with avocado mix, leaving bean layer exposed all around.
8
Top with lowfat sour cream mix, leaving avocado mix exposed all around.
9
Sprinkle with green onions, tomatoes, ripe olives, and cheddar cheese.
10
Serve as a dip with corn chips or possibly tortilla chips or possibly serve onto plates in pie shaped wedges.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ripe avocados, 2 tbsp. lemon juice, 1 teaspoon garlic salt, 3 drops Tabasco, and more.

Yes, Mexican Platter Dip Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Platter Dip Recipe

How did you like this recipe?

Frequently Asked Questions