Mexican Pizzas Recipe

Name: Mexican Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Bisquick mix; 1/2 c. cornmeal; 1/2 c. water; 1 lb. ground beef; 1 envelope taco seasoning; 3/4 c. water; 1 can refried beans; 1 1/2 c. shredded Cheddar; 1 c. shredded lettuce; 2 medium tomatoes; 1/2 c. chopped onion

Servings: persons

1 1/2 c. Bisquick mix
1/2 c. cornmeal
1/2 c. water
1 lb. ground beef
1 envelope taco seasoning
3/4 c. water
1 can refried beans
1 1/2 c. shredded Cheddar
1 c. shredded lettuce
2 medium tomatoes
1/2 c. chopped onion

1
Heat oven to 425u00b0.
2
Grease 12-inch pizza pan.
3
Mix Bisquick, cornmeal and 1/2 cup water until soft dough forms.
4
Beat vigorously 20 strokes.
5
Pat in pan with floured hands, forming 1/2-inch rim.
6
Bake 10 minutes.
7
Cook and stir ground beef until brown.
8
Stir in seasoning mix and 3/4 cup water.
9
Heat to boiling, stirring frequently.
10
Reduce heat.
11
Simmer uncovered until thickened 5 to 10 minutes.
12
Spread beans over crust.
13
Top with beef and sprinkle with cheese.
14
Bake 10 minutes longer.
15
Serve with topping and taco sauce.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Bisquick mix, 1/2 c. cornmeal, 1/2 c. water, 1 lb. ground beef, and more.

Yes, Mexican Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizzas

How did you like this recipe?

Frequently Asked Questions