Mexican Pizza With Ranchero Sauce Recipe

Name: Mexican Pizza With Ranchero Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ranchero Sauce; 2 tablespoons vegetable oil; 1 cup onion, chopped; 1 garlic, minced; 4 cups tomatoes, chopped; 2 anaheim chilies, seeded and chopped; 1 teaspoon sugar; salt and pepper; 2 tablespoons cilantro, chopped; 14 inches prepared pizza crust (or 1 Boboli cooked crust); Toppings; 1/2 lb Italian sausage, cooked, drained and crumbled; 1 1/2 cups monterey jack cheese, shredded; 1/2 cup red onion, sliced; 1 red pepper, sliced into thin strips; 2 tablespoons jalapeno peppers (pickled)

Servings: persons

Ranchero Sauce
2 tablespoons vegetable oil
1 cup onion, chopped
1 garlic, minced
4 cups tomatoes, chopped
2 anaheim chilies, seeded and chopped
1 teaspoon sugar
salt and pepper
2 tablespoons cilantro, chopped
14 inches prepared pizza crust (or 1 Boboli cooked crust)
Toppings
1/2 lb Italian sausage, cooked, drained and crumbled
1 1/2 cups monterey jack cheese, shredded
1/2 cup red onion, sliced
1 red pepper, sliced into thin strips
2 tablespoons jalapeno peppers (pickled)

1
Ranchero Sauce: In a large skillet, heat oil over medium heat and add onion. Cook 2 minutes, stirring constantly.
2
Add garlic and cook 2 minutes more or until onion is translucent. Add tomatoes, chilies, sugar, salt and pepper.
3
Simmer until slightly thickened, about 15 minutes, stirring ocassionally. Stir in cilantro.
4
Preheat oven to 500. Spread 1 cup Ranchero sauce evenly over pizza. Cover with cooked sausage and sprinkle cheese over top.
5
Add onion, red pepper strips and jalapeno peppers (if using) over cheese.
6
Bake 15 - 20 minutes.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ranchero Sauce, 2 tablespoons vegetable oil, 1 cup onion, chopped, 1 garlic, minced, and more.

Yes, Mexican Pizza With Ranchero Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizza With Ranchero Sauce

How did you like this recipe?

Frequently Asked Questions