Mexican Pizza Like Taco Bells – a delicious recipe with ground beef, taco seasoning, water, flour tortillas, beans, picante sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
-Using your hands, mix together beef, taco seasoning, and water.
2
-Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to break up the meat as it cooks; set aside.
3
-In 375 degree oil, fry tortillas for 30-45 seconds per side, keeping as flat as possible and popping any bubbles that may form; drain on brown paper bags.
4
-Spread beans, then meat, then picante sauce/salsa over 4 of the tortillas; set aside.
5
-Spread cheese, then tomatoes, then onions over remaining tortillas; stack one of these tortillas on each of the others.
6
-Place pizzas under a hot broiler just until cheese has melted.
7
**** I usually just brown the burger and add the beans in with it.
879
kcal
Calories
33
g
Fat
99
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 (1 1/4 ounce) package taco seasoning, 2 tablespoons water, 8 small flour tortillas, and more.
Yes, Mexican Pizza Like Taco Bells falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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