Mexican Pizza

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. chili powder; 2 Tbsp. chopped onion; 1/2 c. milk; 2 Tbsp. oil; 1 egg; 1 lb. ground beef; 1/4 c. chopped onion; 1/2 tsp. salt; 1 tsp. chili powder; 8 oz. tomato sauce; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 942 kcal · Soups & Stews

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Mexican Pizza – a delicious recipe with flour, salt, baking powder, chili powder, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 c. flour
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. chili powder
2 Tbsp. chopped onion
1/2 c. milk
2 Tbsp. oil
1 egg
1 lb. ground beef
1/4 c. chopped onion
1/2 tsp. salt
1 tsp. chili powder
8 oz. tomato sauce
1 c. shredded Cheddar cheese

1
Mix about 40 to 50 strokes until well blended the flour, salt, baking powder, chili powder, onion, milk, oil and egg.
2
Put into greased 9 x 13-inch cake pan (will be like cake batter).

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 c. flour, 1 tsp. salt, 1/2 tsp. baking powder, 1/2 tsp. chili powder, and more.

Yes, Mexican Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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