Mexican Pizza Recipe

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Bisquick; 1/2 c. yellow cornmeal; 3/4 c. water; 1 lb. lean ground beef or turkey; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 Tbsp. beef flavor instant bouillon; 1 tsp. chili powder; 1 (16 oz.) can refried beans with sausage; 1 1/2 c. shredded Cheddar cheese; chopped tomato, lettuce and ripe olives

Servings: persons

2 1/2 c. Bisquick
1/2 c. yellow cornmeal
3/4 c. water
1 lb. lean ground beef or turkey
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 Tbsp. beef flavor instant bouillon
1 tsp. chili powder
1 (16 oz.) can refried beans with sausage
1 1/2 c. shredded Cheddar cheese
chopped tomato, lettuce and ripe olives

1
Preheat oven to 425u00b0.
2
In medium bowl, combine Bisquick, cornmeal and water; mix well.
3
With floured hands, pat dough up bottom and sides of greased 15 x 10-inch jelly roll pan.
4
Bake for 10 minutes.
5
Remove from oven.
6
In skillet or microwave, brown meat with onion.
7
Pour off grease.
8
Stir in tomato sauce, bouillon and chili powder.
9
Cook and stir until bouillon dissolves.
10
Spread beans over baked crust.
11
Spoon meat mixture over beans.
12
Top with cheese; bake for 10 to 20 minutes, until heated through.
13
Garnish with tomatoes, lettuce and olives.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. Bisquick, 1/2 c. yellow cornmeal, 3/4 c. water, 1 lb. lean ground beef or turkey, and more.

Yes, Mexican Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizza

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