Mexican Pinwheels

1. 1

   Combine first 6 ingredients.

2. 2

   Spread 1/2 cup of mixture over each tortilla; roll tortillas jelly roll style.

3. 3

   Place each rolled tortilla into a large Ziplock bag.

4. 4

   Refrigerate up to 8 hours or overnight.

5. 5

   Cut each roll into 12 slices.

6. 6

   Serve with picante sauce for dipping.

7. 7

   NOTE: These can easily be frozen.

8. 8

   To freeze, wrap each rolled tortilla in plastic wrap.

9. 9

   Can be frozen for up to 3 months.

10. 10

    To serve, thaw and cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.