Mexican Pie Recipe

Name: Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2-crust pie crust; 1 lb. ground beef or ground deer, drained; chili powder to taste; garlic to taste; 1 medium onion; 1 can chili beans; 1/2 c. Colby Jack cheese, shredded; 1 pkg. chili seasoning mix; tomato juice to desired thickness; salt and pepper

Servings: persons

2-crust pie crust
1 lb. ground beef or ground deer, drained
chili powder to taste
garlic to taste
1 medium onion
1 can chili beans
1/2 c. Colby Jack cheese, shredded
1 pkg. chili seasoning mix
tomato juice to desired thickness
salt and pepper

1
Make your favorite two-crust pie crust and set aside.
2
Brown ground beef or ground deer with garlic and other seasoning.
3
Put garlic and onion in when you first start the meat to brown.
4
After meat is browned and drained add chili beans and tomato juice.
5
Cook to boiling.
6
Roll out pie crust.
7
Put the meat and bean mixture into the shell.
8
Put cheeses on top and put other crust on top. Bake at 325u00b0 to 350u00b0 until crust is brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-crust pie crust, 1 lb. ground beef or ground deer, drained, chili powder to taste, garlic to taste, and more.

Yes, Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pie

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