How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pico De Gallo?

You need 7 ingredients. The key ingredients include: 1/2 cup jalapeno, chopped (roughly around 5-6 peppers), 1/2 - 1 cup tomatoes, chopped (i use roma tomatoes but any tomatoes will doexcept green tomatoes), 1/2 cup onion, chopped (i use yellow onion, but white onions do just as good just make sure NOT to use sweet onions), 1/2 cup fresh cilantro, chopped (dont chop it until you will add it so it stays fresh longer), and more.

Is Mexican Pico De Gallo suitable as general?

Yes, Mexican Pico De Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pico De Gallo Recipe

Name: Mexican Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup jalapeno, chopped (roughly around 5-6 peppers); 1/2 - 1 cup tomatoes, chopped (i use roma tomatoes but any tomatoes will doexcept green tomatoes); 1/2 cup onion, chopped (i use yellow onion, but white onions do just as good just make sure NOT to use sweet onions); 1/2 cup fresh cilantro, chopped (dont chop it until you will add it so it stays fresh longer); 2 limes, juice of (you just need the squeezed juice); 1 avocado, chopped or mashed (optional, i use Hass Avocado it has the black bumpy skin or shell); salt, to taste

Mexican Pico De Gallo – a delicious recipe with jalapeno, tomatoes, onion, fresh cilantro, just, avocado. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup jalapeno, chopped (roughly around 5-6 peppers)
1/2 - 1 cup tomatoes, chopped (i use roma tomatoes but any tomatoes will doexcept green tomatoes)
1/2 cup onion, chopped (i use yellow onion, but white onions do just as good just make sure NOT to use sweet onions)
1/2 cup fresh cilantro, chopped (dont chop it until you will add it so it stays fresh longer)
2 limes, juice of (you just need the squeezed juice)
1 avocado, chopped or mashed (optional, i use Hass Avocado it has the black bumpy skin or shell)
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Mexican Pico De Gallo

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