Mexican Pepper Cheese Dip Recipe

Name: Mexican Pepper Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup small dice onion; 2 tablespoons minced jalapenos; 1 1/2 tablespoons minced garlic; 3 cups corn kernels (frozen, canned or fresh); 1 cup roasted poblano pepper, chopped; 1/2 cup roasted red pepper, chopped; 1/4 cup green onion, finely chopped (green parts only); 4 ounces cheddar cheese, grated; 4 ounces monterey jack cheese, grated; 3/4 cup sour cream; 3/4 cup mayonnaise; 1 tablespoon ground ancho chili pepper (sprinkle this just after the corn is added) (optional); salt; cayenne pepper

Servings: persons

2 tablespoons butter
1/4 cup small dice onion
2 tablespoons minced jalapenos
1 1/2 tablespoons minced garlic
3 cups corn kernels (frozen, canned or fresh)
1 cup roasted poblano pepper, chopped
1/2 cup roasted red pepper, chopped
1/4 cup green onion, finely chopped (green parts only)
4 ounces cheddar cheese, grated
4 ounces monterey jack cheese, grated
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon ground ancho chili pepper (sprinkle this just after the corn is added) (optional)
salt
cayenne pepper

1
Preheat oven to 375u00b0F.
2
In a 10-inch saute pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and saute for 3-4 minutes.
3
Add the jalapenos and the garlic and saute for 2 more minutes.
4
Add the corn and saute for 5-6 minutes.
5
Remove the corn, jalapenos, garlic, and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with salt and cayenne pepper.
6
Place in a casserole dish and bake in the oven for 20 minutes or until the dip begins to bubble.
7
Serve with your favorite chips!

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup small dice onion, 2 tablespoons minced jalapenos, 1 1/2 tablespoons minced garlic, and more.

Yes, Mexican Pepper Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Pepper Cheese Dip

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