Mexican Pecan Candy

1. 1

   Mix all ingredients except pecans and vanilla in a large saucepan and bring to a boil.

2. 2

   When mixture comes to a boil, add pecans and cook until it reaches 234u00b0 or until soft ball when dropped in cold water. Add vanilla and beat until creamy. Drop by spoonfuls on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.