Try this homemade Mexican Pasta Shells recipe the whole family will love. Made with pasta jumbo shells, ground beef, picante sauce and water. Easy step-…
This Mexican Pasta Shells relies on simple, everyday ingredients such as ground beef, water, (8 oz.) can tomato sauce and french fried onion rings. It comes together quickly and makes 4 servings, at about 1687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026