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1
Preheat broiler.
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2
Cut peppers into the half lengthwise and remove the seeds and stems, arranging peppers on a baking sheet, cut side down, brush some oil above the peppers.
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3
Broil until the skin bubbles and starts to blacken around 5 minutes depending on your broiler.
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4
Place peppers into a papper bag, covered, until cool enough to handle, then peel the peppers.
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5
(Alternatively you could microwave the peppers for 3 to 4 minutes on high and then let them soften.)
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6
At the same time, combine salsa, salt and beans in a medium bowl.
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7
Use a folk to mash the beans until they start to form a paste, it is ok to have some whole beans in the paste.
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8
Combine yogurt, cheese, scallions and cilantro in another small bowl.
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9
Heat a panini maker to high.
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10
Spread 13 cup of the bean mixture on each of 4 slices of bread.
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11
Top with a heaping tablespoon of the cheese mixture.
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12
Place 2 pepper halves over the cheese.
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13
Cover with the remaining slice of bread.
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14
Grill the sandwiches in the panini maker until golden brown and through, about 4 minutes.
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15
Cut in half and serve warm.
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16
Stovetop: If you don't have a panini press you can grill the sandwich in a preheated skillet.
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17
Press with a spatula while one side browns (2 minutes or so) then flip and press until the other side is toasted another 2 minutes or so and/or until the filling is heated through and the cheese is gooey.
