Mexican Pancakes

1. 1

   Prepare pancake mixture following packet instructions.

2. 2

   Preheat medium sized frying pan and spray lightly with oil.

3. 3

   Pour one cup of mixture per serve and flatten slightly.

4. 4

   While pancake is cooking, place a tablespoon of corn onto the uncooked surface.

5. 5

   Flip over once set.

6. 6

   Continue this process until mixture is finished.

7. 7

   Heat oil in a pan, add onion and cook for 2 minutes.

8. 8

   Add minced beef, cook for 5 minutes until brown.

9. 9

   Stir through tomato paste and spices, cook for 1 minute.

10. 10

    Add salsa, stir until heated through.

11. 11

    Spoon meat filling onto the pancakes, top with sliced avocado and a dollop of Philly*.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.