Mexican Pan Dulce(Mexican Sweet Buns) – a delicious recipe with yeast, regular flour, butter, eggs, cinnamon, warm water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast in the water.
2
Sift flour again with the sugar and salt into bowl.
3
Add the yeast, butter and eggs; beat until smooth.
4
Place dough in greased bowl; cover and let rise in a warm place until
5
doubled in bulk (about 1 1/2 hours).
6
Punch it down; turn out onto a lightly floured board and knead until smooth and elastic.
7
Pinch off pieces of dough and shape into smooth rounded balls about 1 1/4 inches in diameter.
8
Place balls of dough on a greased baking sheet about 2 inches apart.
9
With the palm of your hand, press each ball down to flatten it slightly. Gently spread about 1 tablespoon topping on each bun and then let buns rise until doubled in bulk, about 30 minutes.
10
Bake in a hot oven (400u00b0) for 10 minutes or until lightly browned.
11
Serve warm. Makes about 18.
1015
kcal
Calories
8
g
Fat
205
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. yeast, 3 1/2 c. regular flour, 1/2 tsp. melted butter or margarine, 2 eggs, slightly beaten, and more.
Yes, Mexican Pan Dulce(Mexican Sweet Buns) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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