Mexican Nut Candy

1. 1

   Stir both of the sugars, milk and margarine together in a large pan.

2. 2

   Cook over a medium heat, stirring occasionally, until the mixture forms a soft ball when a little bit of it is dropped into a glass of cold water.

3. 3

   (It is too soft if the mixture covers the bottom of the glass; it should hold together loosely.)

4. 4

   Add the vanilla and salt; cook about 1 minute longer.

5. 5

   Remove from heat and add nuts.

6. 6

   Beat with a spoon until candy starts to get very thick (a wooden spoon is best).

7. 7

   Drop by large spoonfuls onto wax paper. Let cool.

No additional tips available.