Mexican Noodle Bake (Meatless) Recipe

Name: Mexican Noodle Bake (Meatless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup onion, chopped; 1 cup green pepper, chopped; 1 cup celery, sliced; 1 (1 1/4 ounce) package taco seasoning; 1 (15 ounce) can black beans, drained & rinsed; 1 (15 ounce) can red kidney beans, undrained; 1 (16 ounce) can tomato sauce; 1 (16 ounce) can diced tomatoes; 2 cups elbow macaroni, dry; 1 cup cheddar cheese, grated

Servings: persons

2 tablespoons oil
1 cup onion, chopped
1 cup green pepper, chopped
1 cup celery, sliced
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can black beans, drained & rinsed
1 (15 ounce) can red kidney beans, undrained
1 (16 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
2 cups elbow macaroni, dry
1 cup cheddar cheese, grated

1
Cook macaroni according to package directions, drain and rinse in cold water, set aside.
2
In a large skillet, saute onion, pepper and celery in oil until softened.
3
Stir in taco seasoning, beans, tomatoes and tomato sauce.
4
Simmer for 10 minutes.
5
Remove from heat and stir in cooked noodles.
6
Spread mixture in a 9 x 13 pan. (or, put in gallon ziploc bag and freeze--write baking instructions on the bag, then when you are ready to eat it, thaw in warm water for about 10 minutes, put in pan and bake).
7
Bake, uncovered at 375 for 45 minutes.
8
Sprinkle cheese on top and bake five more minutes or until cheese is melted.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup onion, chopped, 1 cup green pepper, chopped, 1 cup celery, sliced, and more.

Yes, Mexican Noodle Bake (Meatless) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Noodle Bake (Meatless)

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