Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup heavy cream; 1 large egg, beaten; 1 ½ cups salsa, divided; 2 slices bread, crumbled; 1 lb lean ground beef; ¼ cup chopped onion; ¼ cup chopped poblano pepper; 3 ounces jalapeno jack cheese, grated; ½ teaspoon garlic powder; ½ teaspoon ground oregano; 1 teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon dried chipotle powder

Servings: persons

¼ cup heavy cream
1 large egg, beaten
1 ½ cups salsa, divided
2 slices bread, crumbled
1 lb lean ground beef
¼ cup chopped onion
¼ cup chopped poblano pepper
3 ounces jalapeno jack cheese, grated
½ teaspoon garlic powder
½ teaspoon ground oregano
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon dried chipotle powder

1
Preheat oven to 350F.
2
Combine egg, cream, 1/2 cup salsa, bread, and spices in the bowl of a food processor or blender.
3
Puree mixture until smooth.
4
Place the ground beef in a large bowl.
5
Add the onion, peppers, cheese, and egg mixture; mix thoroughly.
6
Shape into a loaf and place in a greased baking dish.
7
Spread the remaining salsa evenly over the top.
8
Bake for about 1 hour or until cooked through.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup heavy cream, 1 large egg, beaten, 1 ½ cups salsa, divided, 2 slices bread, crumbled, and more.

Yes, Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatloaf

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