Mexican Marinated Mushrooms And Onions

1. 1

   Place the mushrooms in a flat serving dish.

2. 2

   Place the rest of the ingredients into a small heavy saucepan.

3. 3

   Bring the ingredients to a boil and cook until the onions soften.

4. 4

   Pour the marinade over the mushrooms and arrange the onion slices around the mushrooms attractively.

5. 5

   Let the mushrooms marinate at room temperature for 4 hours, stirring frequently.

6. 6

   Refrigerate for at least 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.