Mexican Manicotti – a delicious recipe with ground turkey, beans, taco, oregano, water, picante sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown meat.
2
Add beans and seasonings to meat, stir until warmed through.
3
Cook noodles for 6-8 minutes, or until partially cooked but still firm enough to handle.
4
Do not cook all the way.
5
Spoon meat mixture into partially cooked noodles.
6
Place stuffed noodles in 9x13-inch pan.
7
You can use two 8x8-inch pans.
8
Combine water and picante sauce, Pour over shells.
9
To bake later cover and freeze for up to 3 months.
10
Bake 350 for 1 hour or until bubbly, then spread with sour cream and top with onions and olives.
11
To bake now, heat oven to 350 degrees, cook for 1/2 hour then spread with sour cream and green onions and olives.
12
Then bake for 5 more minutes.
13
Enjoy!
462
kcal
Calories
31
g
Fat
11
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb ground turkey (can sub. hamburger), 1 (16 ounce) can refried beans, 2 ½ teaspoons taco seasoning, ½ teaspoon dried oregano, and more.
Yes, Mexican Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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