mexican manicotti Recipe

Name: mexican manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb lean ground beef; 1 can refried beans; 2 1/3 tsp chili powder; 1 1/3 tsp dried oregano; 1/2 tsp salt; 1/2 tsp black pepper; 1 packages 8oz uncooked manicotti shells; 2 1/4 cup water; 1 jar 16 oz picante sauce; 2 cup sour cream; 1 cup mexican cheese blend; 1/4 cup sliced green onions; 1 sliced or hole ripe olives optional

Servings: persons

1 1/2 lb lean ground beef
1 can refried beans
2 1/3 tsp chili powder
1 1/3 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
1 packages 8oz uncooked manicotti shells
2 1/4 cup water
1 jar 16 oz picante sauce
2 cup sour cream
1 cup mexican cheese blend
1/4 cup sliced green onions
1 sliced or hole ripe olives optional

1
in a large bowl, combine the uncooked beef, beans, chili powder, salt, pepper and oregano.mix well.
2
yes uncooked ground beef.
3
spoon meat mixtrue into the uncooked manicotti shells, arrange in a lightly greased 13x9 in.baking dish.
4
now combine picante and water together, pour over shells....cover and refrigerate, over night.
5
or at lest more then 12 hours.
6
remove from refrigerator, 30 minutes before baking, over with foil and bake for one hour, on 350 F, then uncover, spoon the sour cream over the top.sprinkle with cheese, onion and olives.bake 8 minutes or untill cheese is melted ..take out ready to serve ....enjoy...

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb lean ground beef, 1 can refried beans, 2 1/3 tsp chili powder, 1 1/3 tsp dried oregano, and more.

Yes, mexican manicotti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

mexican manicotti

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