Mexican Luncheon

Name: Mexican Luncheon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage (mild); 1 c. onion, diced; 1 c. green pepper, diced; 2 c. canned tomatoes; 1 c. sour cream; 1 c. milk; 2 c. macaroni (uncooked); 2 Tbsp. sugar; 1 tsp. chili powder or more; 1 tsp. salt

Eats Now Editorial Team · 246 kcal · Pasta & Noodles

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Mexican Luncheon – a delicious recipe with sausage, onion, green pepper, tomatoes, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. bulk sausage (mild)
1 c. onion, diced
1 c. green pepper, diced
2 c. canned tomatoes
1 c. sour cream
1 c. milk
2 c. macaroni (uncooked)
2 Tbsp. sugar
1 tsp. chili powder or more
1 tsp. salt

1
Brown sausage, onions and pepper; add tomatoes, sour cream, milk, macaroni and seasonings.
2
Cover; simmer 20 minutes.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk sausage (mild), 1 c. onion, diced, 1 c. green pepper, diced, 2 c. canned tomatoes, and more.

Yes, Mexican Luncheon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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