Mexican Linguine

1. 1

   Cook beef and onion in a large skillet until beef is browned and onions are cooked.

2. 2

   Stir in salsa, corn, water and seasoning. Cook over med. heat until it is thickened.

3. 3

   Meanwhile, cook pasta.

4. 4

   Toss cooked pasta with meat mixture and sprinkle cheese over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.