How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Salad?

You need 13 ingredients. The key ingredients include: 4 cups torn romaine lettuce, 1 large cucumber, peeled, halved, and sliced, 3 medium tomatoes, seeded and chopped, 2 medium ripe avocados, peeled and sliced, and more.

Is Mexican Layered Salad suitable as salads?

Yes, Mexican Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Salad Recipe

Name: Mexican Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn romaine lettuce; 1 large cucumber, peeled, halved, and sliced; 3 medium tomatoes, seeded and chopped; 2 medium ripe avocados, peeled and sliced; 2 large green bell peppers, seeded and chopped; 1 1/2 cups mayonnaise; 1/4 cup canned diced green chiles; 2 teaspoons chili powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt (or to taste); 1/4 teaspoon garlic powder; 1 cup crushed tortilla chips; 1/2 cup shredded cheddar cheese

Fresh, crisp and full of flavor — this Mexican Layered Salad is a must-try. Made with torn romaine lettuce, cucumber, tomatoes and avocados. Easy step-b…

This Mexican Layered Salad relies on simple, everyday ingredients such as torn romaine lettuce, mayonnaise, canned diced green chiles and chili powder. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions