How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Salad?

You need 13 ingredients. The key ingredients include: 4 cups torn romaine lettuce, 1 large cucumber, peeled, halved, and sliced, 3 medium tomatoes, seeded and chopped, 2 medium ripe avocados, peeled and sliced, and more.

Is Mexican Layered Salad suitable as salads?

Yes, Mexican Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Salad Recipe

Name: Mexican Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn romaine lettuce; 1 large cucumber, peeled, halved, and sliced; 3 medium tomatoes, seeded and chopped; 2 medium ripe avocados, peeled and sliced; 2 large green bell peppers, seeded and chopped; 1 1/2 cups mayonnaise; 1/4 cup canned diced green chiles; 2 teaspoons chili powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt (or to taste); 1/4 teaspoon garlic powder; 1 cup crushed tortilla chips; 1/2 cup shredded cheddar cheese

Mexican Layered Salad

Eats Now Editorial Team · 705 kcal · Salads

Mexican Layered Salad – a delicious recipe with torn romaine lettuce, cucumber, tomatoes, avocados, green bell peppers, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Layered Salad

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