How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Dip?

You need 11 ingredients. The key ingredients include: 1 can refried beans (16 oz.), 2 avocados, mashed, 1 Tbsp. lemon juice, dash of garlic salt, and more.

Is Mexican Layered Dip suitable as snacks & appetizers?

Yes, Mexican Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Dip Recipe

Name: Mexican Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans (16 oz.); 2 avocados, mashed; 1 Tbsp. lemon juice; dash of garlic salt; 1 can black olives, sliced; 1 medium onion, chopped; 1/2 c. sour cream; 1/2 c. mayonnaise; 1/2 pkg. taco seasoning; chopped jalapeno peppers to taste; 1 c. shredded cheese

Mexican Layered Dip

Eats Now Editorial Team · 639 kcal · Snacks & Appetizers

Mexican Layered Dip – a delicious recipe with beans, avocados, lemon juice, garlic, black olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Layered Dip

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