Try this homemade Mexican Layered Dip recipe the whole family will love. Made with beans, avocados, sour cream and black olives. Easy step-by-step instr…
This Mexican Layered Dip relies on simple, everyday ingredients such as refried beans, to 3 ripe avocados, (8 oz.) carton sour cream and bunch chopped green onions. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026