How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Dip?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 large tomato, chopped, 1 (4 oz.) can chopped black olives, 1 (4 oz.) can green chilies, chopped, and more.

Is Mexican Layered Dip suitable as snacks & appetizers?

Yes, Mexican Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Dip Recipe

Name: Mexican Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 large tomato, chopped; 1 (4 oz.) can chopped black olives; 1 (4 oz.) can green chilies, chopped; guacamole (frozen or homemade); grated sharp Cheddar cheese; 1 (8 oz.) jar picante sauce; 2 c. sour cream

Mexican Layered Dip – a delicious recipe with beans, tomato, black olives, green chilies, guacamole, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1 large tomato, chopped
1 (4 oz.) can chopped black olives
1 (4 oz.) can green chilies, chopped
guacamole (frozen or homemade)
grated sharp Cheddar cheese
1 (8 oz.) jar picante sauce
2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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