How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Black Bean Dip?

You need 6 ingredients. The key ingredients include: 1/2 cup TACO BELL Thick & Chunky Salsa, divided, 1 can (15 oz.) black beans, rinsed, 1 clove garlic, 3 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and more.

Is Mexican Layered Black Bean Dip suitable as snacks & appetizers?

Yes, Mexican Layered Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Black Bean Dip Recipe

Name: Mexican Layered Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup TACO BELL Thick & Chunky Salsa, divided; 1 can (15 oz.) black beans, rinsed; 1 clove garlic; 3 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/3 cup chopped tomatoes; 1 Tbsp. sliced green onions

Mexican Layered Black Bean Dip – a delicious recipe with TACO, black beans, clove garlic, 'S, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup TACO BELL Thick & Chunky Salsa, divided
1 can (15 oz.) black beans, rinsed
1 clove garlic
3 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup chopped tomatoes
1 Tbsp. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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