Mexican Layer Dip Recipe

Name: Mexican Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Refried Beans; Tabasco Sauce, To Taste; 1 can Diced Green Chilies; Ground Cumin, to taste; 3/4 cups Grated Sharp Cheddar Cheese; 1 cup Sour Cream; 1 cup Guacamole; 3/4 cups Monterey Jack Cheese; 1 can Black Olives; 1 cup Pico De Gallo

Servings: persons

1 can Refried Beans
Tabasco Sauce, To Taste
1 can Diced Green Chilies
Ground Cumin, to taste
3/4 cups Grated Sharp Cheddar Cheese
1 cup Sour Cream
1 cup Guacamole
3/4 cups Monterey Jack Cheese
1 can Black Olives
1 cup Pico De Gallo

1
Begin by throwing the refried beans into a small pan over medium-low heat.
2
Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies.
3
Stir well.
4
Next, sprinkle a little bit of ground Cumin.
5
Spread the beans on the bottom of a glass bowl or high-sided dish.
6
Over this sprinkle the sharp cheddar.
7
Next, plop your sour cream.
8
And spread it into a single layer, being careful not to disturb the cheese underneath.
9
The next layer is the guacamole.
10
Spread it over the sour cream.
11
Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives.
12
Lastly, place a generous layer of Pico de Gallo.
13
You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.
14
Enjoy!

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Refried Beans, Tabasco Sauce, To Taste, 1 can Diced Green Chilies, Ground Cumin, to taste, and more.

Yes, Mexican Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layer Dip

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