How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layer Dip?

You need 8 ingredients. The key ingredients include: 2 ripe (soft) avocados, mashed, pinch of salt, 1 c. sour cream, 1/2 c. tomato sauce, and more.

Is Mexican Layer Dip suitable as snacks & appetizers?

Yes, Mexican Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layer Dip Recipe

Name: Mexican Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe (soft) avocados, mashed; pinch of salt; 1 c. sour cream; 1/2 c. tomato sauce; 1/2 c. picante sauce; 1 to 2 c. Cheddar cheese; 1/2 c. green onions; chopped black olives (optional)

Mexican Layer Dip – a delicious recipe with avocados, salt, sour cream, tomato sauce, picante sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 ripe (soft) avocados, mashed
pinch of salt
1 c. sour cream
1/2 c. tomato sauce
1/2 c. picante sauce
1 to 2 c. Cheddar cheese
1/2 c. green onions
chopped black olives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Layer Dip

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