How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layer Casserole?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, onion 1 med., chopped, 16 ounces refried beans, 8 ounces tomato sauce, and more.

Is Mexican Layer Casserole suitable as meat & poultry?

Yes, Mexican Layer Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Layer Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Layer Casserole Recipe

Name: Mexican Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; onion 1 med., chopped; 16 ounces refried beans; 8 ounces tomato sauce; 1 1/2 ounces sauce mix enchilada; 1/2 cup water; 7 cups tortilla chips; 1 cup shredded cheddar cheese; 1/4 cup sliced black olives opt.; 2 cups shredded lettuce; tomato 1 med., chopped

Mexican Layer Casserole

Eats Now Editorial Team · 559 kcal · Meat & Poultry

Mexican Layer Casserole – a delicious recipe with ground beef, onion, beans, tomato sauce, enchilada, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Layer Casserole

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