Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup water; 1 (1 1/4 ounce) envelope taco seasoning; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; 1 ½ cups sour cream; 1 ½ teaspoons chili powder; 2 cups mozzarella cheese; 1 tablespoon cornmeal; 10 flour tortillas; 1 (8 ounce) jar salsa; 1 small onion

Servings: persons

1 lb ground beef
1 cup water
1 (1 1/4 ounce) envelope taco seasoning
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
1 ½ cups sour cream
1 ½ teaspoons chili powder
2 cups mozzarella cheese
1 tablespoon cornmeal
10 flour tortillas
1 (8 ounce) jar salsa
1 small onion

1
In a large skillet brown meat until no longer pink and drain.
2
Stir in water , taco seasoning, garlic powder and cayenne.
3
Bring to a boil.
4
Reduce heat, simmer uncovered 1o minutes.
5
Meanwhile in a small bowl, combine sourcream and chili pwder.
6
In a large bowl combine cheeses and set aside.
7
Sprinkle cornmeal into bottom of greased 13X9 dish.
8
Arrange 5 six inch tortillas overlapping in the bottom of the pan.
9
Spread with half cup of salsa.
10
Layer with half the meat mixture, onion and sour cream mixture sprinkle with 1 1/2 cups of cheese mixture.
11
Repeat layers.
12
Bake uncovered at 375 for 40 minutes sprinkle with remaining cheese mixture.
13
Bake 10 minutes longer or until cheese is melted.
14
Let stand 10 minutes before cutting serve with additional sour cream, salsa, black olives , green onions (optional) and of course a nice tempting Margarita.
15
OLE!

1540

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 cup water, 1 (1 1/4 ounce) envelope taco seasoning, ½ teaspoon garlic powder, and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagne

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