Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 pounds ground chicken breast, available in the packaged meats case; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 red onion, chopped; 1 (15-ounce) can black beans, drained; 1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes; 1 cup frozen corn kernels; Salt; 8 (8 inch) spinach flour tortillas, available on dairy aisle of market; 2 1/2 cups shredded Cheddar or shredded pepper jack; 2 scallions, finely chopped; Read more at: http://www.foodnetwork.com/recipes/rachael-ray/mexican-lasagna-recipe.html?oc=linkback

Servings: persons

3 tablespoons extra-virgin olive oil
2 pounds ground chicken breast, available in the packaged meats case
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 red onion, chopped
1 (15-ounce) can black beans, drained
1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
1 cup frozen corn kernels
Salt
8 (8 inch) spinach flour tortillas, available on dairy aisle of market
2 1/2 cups shredded Cheddar or shredded pepper jack
2 scallions, finely chopped
Read more at: http://www.foodnetwork.com/recipes/rachael-ray/mexican-lasagna-recipe.html?oc=linkback

1
Preheat the oven to 425 degrees F.
2
Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
3
Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 pounds ground chicken breast, available in the packaged meats case, 2 tablespoons chili powder, 2 teaspoons ground cumin, and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagne

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