Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef or turkey; 1/4 tsp. seasoned salt; 1 pkg. taco seasoning; 1 c. diced canned tomatoes; 2 (8 oz.) cans tomato sauce; 1 (4 oz.) can whole green chilies, chopped; 8 oz. Ricotta cheese; 2 eggs; 12 to 15 corn tortillas (flour can be substituted); 10 oz. Monterey Jack cheese, shredded

Servings: persons

1 1/2 lb. ground beef or turkey
1/4 tsp. seasoned salt
1 pkg. taco seasoning
1 c. diced canned tomatoes
2 (8 oz.) cans tomato sauce
1 (4 oz.) can whole green chilies, chopped
8 oz. Ricotta cheese
2 eggs
12 to 15 corn tortillas (flour can be substituted)
10 oz. Monterey Jack cheese, shredded

1
Brown and drain meat.
2
Cook meat, seasoned salt, taco seasoning, tomatoes, tomato sauce and chilies.
3
Cook for 10 minutes.
4
Mix Ricotta cheese, Monterey jack cheese and eggs; set aside.
5
Layer in a 9 x 13-inch pan as follows: 1/3 meat, tortillas (one layer, cut to fit) and 1/3 Ricotta mixture.
6
Repeat 2 more times.
7
Bake at 350u00b0 for 20 minutes or until hot.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef or turkey, 1/4 tsp. seasoned salt, 1 pkg. taco seasoning, 1 c. diced canned tomatoes, and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagne

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