Mexican Lasagna with Cottage Cheese

1. 1

   Heat oven to 375F.

2. 2

   Brown meat in large skillet on medium heat; drain.

3. 3

   Add salsa, corn and seasonings; mix well.

4. 4

   Layer 1/3 of the meat mixture, half the tortillas and half the cottage cheese in 13x9-inch baking dish sprayed with cooking spray.

5. 5

   Repeat layers.

6. 6

   Cover with remaining meat mixture.

7. 7

   Sprinkle with shredded cheese.

8. 8

   Bake 30 min.

9. 9

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.